Cardio time a.k.a shopping X post-birthday treat

One more week until Davao! It is a routine of me and my best friend (Manilyn) to go shopping before we are about to go somewhere. Because, what is a beautiful view when you do not have an outfit to match it with. okay, I am just making an excuse to spend. LELZ

It's beginning to look alot like christmas...

Manilyn and Me

For the sake of being "IN" about what's uso, We tried "The Halal Guys" as it's buzzing this days. But, much to my dismay the food was so bland we cannot even finish the small order of Gyro & Chicken plate and gyro sandwich. Not to mention that we are very hungry then as we wait for about one hour in que. 

And, the oh-so fluffy- Chichay! On the way home, grabe so tired. A total of Three malls in one day, from south-to-north. Goodnight, folks!

either you "kiss the cook" or "ang gayuma ni maria" will do the trick

I was searching restaurants that offers a unique food and a unique concept at clickthecity. We are planning to go to Van Gogh is a bipolar but unfortunately it was closed due to the quote-unquote "sabbatical" journey of the owner. HAHA, okay. Let him be.


Moving on. I saw ang gayuma ni maria from the list. I was intrigued by the name, and, so I checked it. I am always fascinated with restaurants with a cozy-feeling ambiance. And I am not mistaken, THIS is the place I am looking for to spend the catching-up lunch with my good Ol' college friends.


Well, I can not say its a perfect 10. Let me find out myself, tomorrow. But I hope it is. HAHAHA

location: Sikatuna Village
123 V. Luna Extension, Sikatuna Village
Quezon City, Metro Manila, Philippines

THIS. see?

photo source: clickthecity

PS: according to my classmate--visited the place--, the ambiance is soo nice.


Open from, 10:00am-11:00pm--mondays to saturdays--, and, 10:00am-10:00pm--sundays--. Budget is from 200php-499php. Cuisine is not specified. 


But I can feel, I will not like the place. I will love it way too much. HAA!:)) C'monalisa, explore it yourself, and let's all be place under its spell. much overrated. mmmKbye. lol


I hope, chicken soup.


PPS: now I'm torn. kiss the cook is just as equal to what I felt at ang gayuma ni maria. Where'll we go, now?? HAHA. maybe, we could have lunch at gayuma, then, dessert at kiss the cook. I wish, the cook-looks-good. I will definitely take the name kiss the cook, literally. LOLJK, food is a srzbznz. chos

photo source: kiss the cook

see what I mean?
feel what I feel?

OTHER DETAILS

Operating Hours

Monday to Thursday 10:00am - 10:00pm 
Friday 10:00 am - 11:00 pm 
Saturday 11:00am - 11:00pm 
Sunday 11:00am - 11:00pm

Cuisine

Filipino

Ambiance

Casual

Specialties

Truffete, Afghan Chicken, Shrimp Sundried Tomato Pesto and Five Spice Pork Spareribs

Payment

Cash

Budget

P200 - P499

Profile

The place is called Kiss the Cook. If you don't have a good eye for spotting places, you'll have a hard time looking for Kiss the Cook because it is barely noticeable. The restaurant offers a place which is nicely designed, and it will give you that homey feeling.

I AM TORN, TORNNNNNNNNNN!

saturday romance

[late post] 
07.23.11

...with the artifial lover. HEE!:))~

Better be two (2) months delayed than never at all.

Went to Eastwood last saturday and met up with some amazing college friends to--wutt?-- pig-out. now you think "what diet?" LOLJK

It rained a bit hard--minus the sunshade--but who cares, we're talking about going-out-and-having-fun. HAA! and like the man said, "rain or shine, it's just a state of mind". new york, new york.

Alil' chi-chi at McDonalds

BOOTYful BA
we haven't seen for like ages

we are super excited with the new chi-chi.
actually, we are much more excited with the chi's than the foods. CHOSA

Everybody's talking all the stuff about me--Britney sings in my head. who wouldn't not know happy lemon? Yes, I'm talking about the one who offers distinct drinks. 

green tea with rock salt cheese
man, its del.i.cious
if, and only if you're fan of green tea
but the rock salt cheese is to die for

WARNING: one pops (literally) in the mouth though. when you chew
ladies and gents, lemme' introduce to you, POPPING BUBBA

buzz
you come

1 i forgot the name and 2 green tea with rock salt cheese

cheska, leigh, me
with our happy lemon drinks

I never been very much inlove to green tea's

Cheska's drink has this cute effect
when you chew, it pops. Oh, the bubba pop


Bubba pop, Oh, she can't stop the bubba pop. bop, she bop bop

footloose somewhere else

just saying

my opinion and your reaction is invalid

dinner time at MOMO

open and point

         

choices are

appetizersssss

seriassssss

attack 

fish with beer
i forgot the exact name
yumminess: so-so

lasagna
THIS.is.yummy

ceasar salad
iDrooled

silverio and cheska: couple of the night

yay. what has gotten me?

The place is semi-fancy, though there are insects/flies around--and would join you in your indulging times--which is a major turn-off for the customers. food prices are okay for barkada 'cos the servings are a bit plenty.

The lasagna and the ceasar are a must-try. IDK the rest.

Goodbyesssssss

It's getting late

one shot to end the night
had fun ladies and gent

food trips, night outs, slumber party, just hanging out with friends, a lil' bottle session once in a while-- things I enjoy and I'll never get tired of doing over and overrr. Gone are the days of partying and club hopping. I can't imagine doing those things right na na na. HAHA. IDK, maybe I just get more mature??

cravings

Moody blues while lazin' n divan while thinking nothing but problems while munching on everything edible your eyes laid on while daydreaming witha dreamy eyes to match about the noshes you really wanna eat while having air conference, "I'M CRAVING FOR THIS AND THAT". feel that?


It's the time of the month and the hormones all wild up. YOSH.


Such circumstances that I feel when THE day is getting closer. two weeks exactly. I can manage my mood swings a lil' bit okay now than before and the others but what not I can not perfectly manage are my cravings. I can not manage to ignore something pleasurable. It's breaking my heart to bits. lol. GAAAA.


It's the one thing that can turn the curve upside when I feel all ghetto. HAHAHAJK


When I'm daydreaming about the noshes I wanna eat, I feel like hansel&Gretel standing infront of the witch house wide eyed scene. amazed. food land, a dreamland. GOSH, what am I talking. and I really thought I am on a diet and then, THIS.


my september cravings, say AAAA.

[photo source: google images]

fried galunggong

add up the crispiness of salt

so nom

sizzling sisig
I just heard my tum made a controversial noise. LOLJK

baked mussels

craving for this like months

I craved the one in dampa, MOA

I ate baked clamp, but it's not as nummy as the mussel

beef n' mushroom
what more to say?

spell D I E T now.

temme' temme' temme' now

This goes 'tuyo'

Are you a filipino who grew up in the Philippines? You probably know what is Tuyo.It is not popularly known in another country like that of adobo. 


For other citizenships, TUYO is a salty-dried fish, known for its distinct taste and distinct smell. you might wonder what its smell like that make it really recognizable. 


Its a popular filipino delicacy, known to be a low-class food for its very cheap price but thats before 'cos it evolves by time and been a dish for all class levels. You can mix it in pasta now. see


okay, so this is not about tuyo. It's how you can eat it aside from the usual tuyo and vinegar thing. filipino way.


I come-up with this weird mixture of foods because I was craving for both tuyo and cheese and tomato way back highschool. and it's really delicious, many people who saw me eating like that find it weird though. HAA! can't blame them. 


I like mixing food, discovering new dish and flavors from the usual foods I eat. you can mistakenly recognize it as pig's food from the texture. LOLJK

[photo source: google images]

with a plain rice

mix the fried tuyo. make sure that it has been removed from it's tinik

mix the chopped cheese as well. eden cheese may do

mix the chopped tomato also

squeeze atleast 2 kalamansi. do not include the seedlings.

mix it all together with you barehands
all set
eat with your bare hands

trust me it's yummy

I'm craving now