saturday romance

[late post] 
07.23.11

...with the artifial lover. HEE!:))~

Better be two (2) months delayed than never at all.

Went to Eastwood last saturday and met up with some amazing college friends to--wutt?-- pig-out. now you think "what diet?" LOLJK

It rained a bit hard--minus the sunshade--but who cares, we're talking about going-out-and-having-fun. HAA! and like the man said, "rain or shine, it's just a state of mind". new york, new york.

Alil' chi-chi at McDonalds

BOOTYful BA
we haven't seen for like ages

we are super excited with the new chi-chi.
actually, we are much more excited with the chi's than the foods. CHOSA

Everybody's talking all the stuff about me--Britney sings in my head. who wouldn't not know happy lemon? Yes, I'm talking about the one who offers distinct drinks. 

green tea with rock salt cheese
man, its del.i.cious
if, and only if you're fan of green tea
but the rock salt cheese is to die for

WARNING: one pops (literally) in the mouth though. when you chew
ladies and gents, lemme' introduce to you, POPPING BUBBA

buzz
you come

1 i forgot the name and 2 green tea with rock salt cheese

cheska, leigh, me
with our happy lemon drinks

I never been very much inlove to green tea's

Cheska's drink has this cute effect
when you chew, it pops. Oh, the bubba pop


Bubba pop, Oh, she can't stop the bubba pop. bop, she bop bop

footloose somewhere else

just saying

my opinion and your reaction is invalid

dinner time at MOMO

open and point

         

choices are

appetizersssss

seriassssss

attack 

fish with beer
i forgot the exact name
yumminess: so-so

lasagna
THIS.is.yummy

ceasar salad
iDrooled

silverio and cheska: couple of the night

yay. what has gotten me?

The place is semi-fancy, though there are insects/flies around--and would join you in your indulging times--which is a major turn-off for the customers. food prices are okay for barkada 'cos the servings are a bit plenty.

The lasagna and the ceasar are a must-try. IDK the rest.

Goodbyesssssss

It's getting late

one shot to end the night
had fun ladies and gent

food trips, night outs, slumber party, just hanging out with friends, a lil' bottle session once in a while-- things I enjoy and I'll never get tired of doing over and overrr. Gone are the days of partying and club hopping. I can't imagine doing those things right na na na. HAHA. IDK, maybe I just get more mature??

This goes 'tuyo'

Are you a filipino who grew up in the Philippines? You probably know what is Tuyo.It is not popularly known in another country like that of adobo. 


For other citizenships, TUYO is a salty-dried fish, known for its distinct taste and distinct smell. you might wonder what its smell like that make it really recognizable. 


Its a popular filipino delicacy, known to be a low-class food for its very cheap price but thats before 'cos it evolves by time and been a dish for all class levels. You can mix it in pasta now. see


okay, so this is not about tuyo. It's how you can eat it aside from the usual tuyo and vinegar thing. filipino way.


I come-up with this weird mixture of foods because I was craving for both tuyo and cheese and tomato way back highschool. and it's really delicious, many people who saw me eating like that find it weird though. HAA! can't blame them. 


I like mixing food, discovering new dish and flavors from the usual foods I eat. you can mistakenly recognize it as pig's food from the texture. LOLJK

[photo source: google images]

with a plain rice

mix the fried tuyo. make sure that it has been removed from it's tinik

mix the chopped cheese as well. eden cheese may do

mix the chopped tomato also

squeeze atleast 2 kalamansi. do not include the seedlings.

mix it all together with you barehands
all set
eat with your bare hands

trust me it's yummy

I'm craving now